Bay Burger ® Feminized Delicious Seeds

Bay Burger is the new strain from Delicious Seeds. It's mostly indica, with a THC content of over 26% ... and yes, with a name that probably rings a bell and evokes fond memories. Here we go:

Yes, it sounds like the Bay 11 strain (Best Sativa 2011). Bay Burger is the result of crossing this legendary plant with the indica Donny Burger (which in turn is descended from two other iconic strains like GMO and Han Solo Burger). Exotic as can be, made in the USA, and with characteristics reminiscent of Delicious Seeds' most legendary strains. Why did we say that?

Because this time, there's no doubt about it: When you taste it, you'll recognize the blend of Pine, Lemon, and Kush, which is perfect for the initial earthy flavor with a hint of forest. But beware, there's still a third step missing: the final organoleptic explosion of the metallic Kush flavor in the mouth. After experiencing it, we can't imagine a better definition than an orgasm for the senses.

We don't need to explain the relaxing effect typical of an Indica, but we must warn you about the irresistible urge to laugh that you will feel when you try it, and by the way, we can tell you that this will last for a long time.

Even without knowing all this, it's clear from the first time you grow Bay Burger that you're clearly dealing with an indica strain. This plant's canopy is reminiscent of classic Afghani strains, with vegetative growth that's not rapid (it's the next best thing) and expands in the final weeks of the vegetative phase.

We were impressed by the dense flower clusters covered with a huge amount of resin glands that we saw around all the buds, especially when we saw that they were still covering all the leaves even in the last few weeks.

Impressive appearance... and easy to grow. Aside from the fact that it doesn't require a lot of nutrients, it's particularly resistant to pests and fungi. Even if you're not an expert, don't worry, this plant is affordable even for the most inexperienced grower. Of course, you don't have to skimp on the light. If you want to get the most out of it, this variety needs full sunlight.